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  • MARMATO IGT TOSCANA

    Marmato IGT Toscana white: the Sangiovese without the skins!
    Pale straw yellow in color, the nose is rich in white citrus and elder flowers. Fresh and mineral in the mouth, it enhances raw and fish dishes. Try it also on cold cuts and lightly matured cheeses.

    1800 Buy now
  • CHIANTI CLASSICO DOCG 2016

    Chianti Classico DOCG Podere l’Aja represents the most natural and peculiar expression of Radda in Chianti territory. Bright ruby red color, full and long- lasting aroma with hints of red berry, Chianti Classico DOCG Podere l’Aja conjugates refinement and great drinkability.

    Pair with red meats, cold cuts, sausages and strong mature cheeses.

    1400 Buy now
  • CHIANTI CLASSICO RISERVA DOCG 2015

    The selection of the best grapes of our vineyards, the richest ones and the ones able to ensure a great longevity are used to create the Chianti Classico Riserva Podere l’Aja.
    A wine with a great potential of aging, austere and sometimes morose with who does not know to wait for it, a wine aware that with it, the time is a “gentleman”. The bouquet is rich with spicy and balsamic hints. At the taste it results balanced between strength and smoothness.

    Pair with wild game and grilled meats.

    2400 Buy now
  • CHIANTI CLASSICO CHIELLE DOCG 2015

    Chianti Classico DOCG Podere l’Aja Chielle represents the highest expression of the typicality of our Chianti Classico It is named after our more ancient vineyard, planted in the 70s: just a little bit more than 1 hectare exposed to the sun in the morning at a height of 450m above sea level.

    It is a wine of great complexity, structure and personality, elegant and harmonious, even though maintaining a pleasant freshness.
    Pair with red meats, cold cuts, sausages and strong mature cheeses.

    3200 Buy now
  • L’INGEGNERE 2016 – IGT TOSCANA

    It is due homage to the two founding brothers of the company, fathers of the current members. Very exclusive wine with a limited annual edition.

    In the 2016 vintage there was a significant change in the genesis of this wine, the Sangiovese was released from the Merlot which until the 2015 vintage faithfully accompanied it, the vinification was assisted with much imagination: no bunch of the Sangiovese “chosen” di Spanda, a vineyard located at 600 m above sea level, was de-stemmed or crushed on arrival in the cellar.

    4000 Buy now
  • TUSCAN EXTRA VIRGIN OLIVE OIL 2017

    The oil is produced with olives coming exclusively from the farm.
    The olives are hand-picked and selected between November and December when they’re not completely ripe. They are sent to the pressing within 24 hours. The cold pressing stands out the fruity and spicy aroma and the typical taste of Tuscan oil.
    The Extra Virgin Olive Oil obtained is bottled without filtering and may produce, by natural effect, a light sediment.
    Intense when young, with tendency to assume golden shades over the time. Fruity, vegetal, with obvious recalls to the artichoke scents; over the time, the initial spiciness evolves into a softer but strong, intense and persistent taste.

    1000 Buy now